Job Description

Summary

Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.  Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.

In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.  For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  Event servers are responsible for making the function space visually appealing and presenting the menu offering for the event.  This may include linen and table setting, food station design, and beverage service.  Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. 

Hiring for Part-time and On-call positions

Bring your experience to our table for a rewarding career!

Our excellent benefits include:

• Free room nights, Discounted and Friends & Family Room Rates
• Generous Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Qualifications

Qualifications

• One (1) to five (5) years previous food and beverage serving experience.
• Must have or be able to obtain Kansas City Liquor License.
• Strong knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Working knowledge of the appropriate table settings, service-ware, and menu items.
• Ability to read, speak, write and understand English sufficiently to understand menus, special promotions, and communicate with guests to explain and record orders.
• Ability to remember, recite, and promote the entire variety of exciting menu items

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