Job Description

Duties & Responsibilities include but are not limited to:

• Clean brewing kettles, fementation vessels and packaging equipment, including kegs.
• Clean and maintain all brewing areas and equipment in top condition.
• Understanding and practicing all internal safety standards.
• Assist with the complete brewing process from milling through packaging.
• Able to work alone or with others as schedules and staffing allow.
• Assistbrewing team with brewing related issues, projects.
• Follow brewing procedures to help produce consistent finished beer of the highest quality.
• Update management on equipment, and inventory status and needs.
• Record quality data as directed in a timely manner.
• Able to work on a flexible schedule as production needs dictate.
• Participate in brewery activies and events.
• Be a promotional spokesman for the company. 
• Other duties as assigned.

Requirements:

• Ability to work both independently and within a team, with minimal supervision.
• Ability to be on feet all day and able to lift 55+ lbs regularly.
• Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
• Good troubleshooting skills, and strong mechanical/electrical aptitude.
• Good written and verbal communication skills.
• 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
• Degree or background in biology, chemistry or engineering is a bonus but not required.

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