Job Description

We are seeking a passionate and skilled Line Cook / Sous Chef to join our dynamic kitchen team in the beautiful coastal town of Newburyport, MA. If you thrive in a fast-paced, high-energy environment and have a love for creating exceptional dishes, we want to meet you! Fine dining experience is a must.

Key Responsibilities:

• Prepare and cook high-quality dishes in a timely manner
• Assist with menu planning, inventory management, and kitchen organization
• Maintain a clean and safe work environment, adhering to health and safety regulations
• Collaborate with the kitchen team to ensure smooth operations and quality standards
• Train and mentor junior kitchen staff as needed

Qualifications:

• 2+ years of culinary experience in a fine dining environment
• Knowledge of various cooking techniques and food preparation methods
• Strong attention to detail, time management, and organizational skills
• Ability to work in a fast-paced, team-oriented environment
• Passion for food and creativity in the kitchen

Benefits:

• Competitive pay based on experience
• Opportunity for growth and advancement
• Collaborative and supportive work environment
• Staff meals and other perks

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