Shift Manager Job at SHARKY'S WOODFIRED MEXICAN GRILL, Palmdale, CA

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  • SHARKY'S WOODFIRED MEXICAN GRILL
  • Palmdale, CA

Job Description

We are looking for a Shift Manager to oversee all restaurant operations. Shift Manager responsibilities include delegating tasks to restaurant Team Members, answering Guest questions and ensuring compliance with safety regulations. If you have excellent organizational skills, Team Management skills and experience in the food industry, we’d like to meet you. Ultimately, you will ensure Guests receive the “Sharky’s experience” while dining with us.

Responsibilities

  • Delegate tasks to Team Members and supervise their performance
  • Maintain inventory and order food supplies, as needed
  • Manage the shift using systems following Sharky’s standards, safety standards
  • Arrange to have shifts covered (e.g. when employees take time off)
  • Help Team Members resolve on-the-job challenges
  • Monitor labor hour vs sales
  • Balance the cash register at the end of the shift
  • Coordinate with suppliers as they deliver food product orders
  • Ensure client satisfaction and handle any complaints
  • Open or close the restaurant (when responsible for the first or last shift)
  • Maintain an open line of communication with the next Shift Manager about pending tasks
  • Report maintenance and training needs

Requirements and skills

  • Proven experience as a Shift Manager or relevant role in a restaurant
  • Good knowledge of restaurant operations (like managing Team Member breaks and )
  • Availability to work different shifts, including weekends
  • Cash handling knowledge
  • A customer service approach with the ability to manage complaints with professionalism
  • Excellent organizational skills
  • Team management abilities

The Sharky’s Woodfired Mexican Grill restaurant chain had its beginning in an 1100 sq.
foot location in Sherman Oaks, CA in the winter of 1991. Sharky’s founder, Steve
Paperno, opened this Sharky’s to recreate what he felt fresh Mexican food was all about.
Completely intrigued by the variety of flavors found in regional Mexican food, he set out to develop and infuse these flavors in to a fresh and natural Mexican Grill. Sharky’s received the highest food rating in Los Angeles within the first six months of opening its first restaurant. Since its humble beginnings, Sharky’s has opened more than 25 locations and continues to grow throughout the Western United States.
By focusing Our efforts on the complete Guest Experience, Sharky’s secures a place as a
leader in premium fast-casual Mexican food. We want our Guests to “Feel Good About
Eating™” and we ensure this happens everyday through Our commitment to higher food
quality, exceptional Guest service standards, and passionate, engaged Team Members.

Job Tags

Full time, Part time, Casual work, Shift work,

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